El consumo de carne cayó 12% en tres años

El consumo de carne vacuna tuvo una caída promedio anual del 2,7% entre marzo de 2022 y el mismo mes del 2021, de acuerdo con la Cámara de la Industria y Comercio de Carnes y Derivados (Ciccra).

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En términos interanuales se observó una disminución (del consumo) de 2,7%, que llega a 12% cuando se contrasta con los 12 meses finalizados en marzo de 2019”, precisó su último informe.

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Además, detalló que durante marzo pasado “el promedio móvil de 12 meses señaló un consumo aparente de carne vacuna por habitante de 47,7 kilogramos anuales”.

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Aumentos en Área Metropolitana de Buenos Aires (AMBA)

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La Ciccra remarcó que entre marzo de 2021 y marzo de 2022:

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representando una mejora del 1,9% respecto a febrero, pero una baja del 2,2% en la comparación interanual.

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El consumo de carne vacuna tuvo una caída promedio anual del 2,7% entre marzo de 2022 y el mismo mes del 2021, de acuerdo con la Cámara de la Industria y Comercio de Carnes y Derivados (Ciccra).

En términos interanuales se observó una disminución (del consumo) de 2,7%, que llega a 12% cuando se contrasta con los 12 meses finalizados en marzo de 2019”, precisó su último informe.

Además, detalló que durante marzo pasado “el promedio móvil de 12 meses señaló un consumo aparente de carne vacuna por habitante de 47,7 kilogramos anuales”.

Aumentos en Área Metropolitana de Buenos Aires (AMBA)

Cortes que más subieron: paleta, cuadril y nalga, con una suba promedio de 7,9% mensual. Asado: 5,8% y carne picada común: 4%.

La Ciccra remarcó que entre marzo de 2021 y marzo de 2022:

La nalga y el cuadril aumentaron 63,3% y 62,5% La paleta: 59,5% Picada común: 57,5% Asado: 57,3%

representando una mejora del 1,9% respecto a febrero, pero una baja del 2,2% en la comparación interanual.

En marzo la industria produjo un total de 260.000 toneladas de res con hueso de carne vacuna,