¿Por qué el planeta está en peligro?

La inseguridad alimentaria, la degradación de los suelos y la escasez de agua en distintas zonas del planeta son problemas que interpelan al mundo entero. Las advertencias de los expertos.

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La irrupción de la pandemia y la guerra desatada por Rusia contra Ucrania generaron un gran impacto en la seguridad alimentaria y en el acceso a bienes de primera necesidad en los países en vías de desarrollo.

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El panorama del hambre mundial es alarmante. Según las cifras difundidas por la ONU, en los últimos dos años se registró un aumento que en 2020 pasó del 8% al 9,3% y en 2021 afectó al 9,8 %.

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Según la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO) de aquí al 2050 la agricultura tendrá que producir casi un 50% más de alimento para satisfacer la demanda mundial.

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El deterioro de la calidad de los suelos es uno de los retos que exigen compromisos y acciones más firmes. Según datos de la FAO, un tercio de las tierras del planeta sufren un proceso de degradación.

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Se estima que en 2050 tres cuartas partes de la humanidad vivirá en zonas áridas y un cuarto lo hará en zonas con escasez crónica de agua potable.

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En las últimas dos décadas la deforestación privó al planeta de 420 millones de hectáreas y, entre 2010 y 2020, las mayores pérdidas se dieron en América del sur y África.

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