Salmonella: qué es y cómo prevenirla

Es una de las enfermedades infecciosas más comunes que transmiten los alimentos. Es un grupo de bacterias que generan la salmonelosis. ¿Cuáles son sus síntomas?

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► Pollo crudo

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La bacteria de la salmonella, generalmente, vive en los intestinos de animales y humanos; y se libera mediante las heces. Los alimentos infectados suelen tener apariencia, sabor y olor normal.

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► Lavar muy bien las verduras si van a ser consumidas crudas

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Además, no se debe utilizar la misma tabla ni el mismo cuchillo para cortar la carne cruda y los demás alimentos. Las tablas deben ser lo más chatas posibles, sin ranuras ni cortes.

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► Fiebre

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Es una de las enfermedades infecciosas más comunes que transmiten los alimentos. Es un grupo de bacterias que generan la salmonelosis. ¿Cuáles son sus síntomas?

► Pollo crudo

► Huevos

► Carne vacuna

► Frutas

► Vegetales sin lavar

Este microorganismo se puede encontrar en:

La bacteria de la salmonella, generalmente, vive en los intestinos de animales y humanos; y se libera mediante las heces. Los alimentos infectados suelen tener apariencia, sabor y olor normal.

► Lavar muy bien las verduras si van a ser consumidas crudas

► Utilizar sólo leches pasteurizadas

► Consumir huevos y carnes bien cocidos

¿Cómo se puede prevenir?

Además, no se debe utilizar la misma tabla ni el mismo cuchillo para cortar la carne cruda y los demás alimentos. Las tablas deben ser lo más chatas posibles, sin ranuras ni cortes.

► Fiebre

► Diarrea

► Cólicos

► Dolor de cabeza

► Náuseas

► Vómitos

► Pérdida de apetito

¿Cuáles son los síntomas?